Riverina feta cheese is a unique and delicious cheese that's perfect for Greek salads. This cheese is made from cow's milk and has a salty, tangy flavor that pairs well with fruits and vegetables. Fresh Riverina feta cheese is made from a blend of cow, sheep, and goat milk. The curd is then formed into small balls and left to drain for several hours before being wrapped in cloth and hung to age. The cheese has a slightly salty flavor and a creamy texture. It can be used in Greek salads or as a standalone snack.
Some of the benefits of eating Riverina feta cheese include
1. Rich in Calcium: Riverina feta cheese is a great source of calcium, which is important for strong bones and teeth.
2. High in Protein: Riverina feta cheese is also a great source of protein, which helps to build and repair body tissues.
3. Low in Calories: Riverina feta cheese is a low-calorie food, making it a great choice for those looking to watch their waistline.
4. High in Healthy Fats: Riverina feta cheese is also a great source of healthy fats, such as monounsaturated and polyunsaturated fats, which can help reduce the risk of heart disease.
5. Versatile: Riverina feta cheese is a very versatile cheese, making it a great addition to any meal. It can be used for topping salads, pizzas, pasta, and much more.
Made from sheep's milk, this cheese has a distinctively fluffy and smooth texture that pairs perfectly with crunchy vegetables and fresh herbs. If you're looking for a cheese that's perfect for a variety of dishes, Riverina Feta cheese is a great option to consider. It's delicious and versatile, making it the perfect cheese for any meal!
