A truffle, also known as a sugary, delicately sweet, nutty fungus, is an underground fruiting body of a tiny subterranean ascomycanete fungi, mostly one of the largest species of this genus, Tuber. The fungi manufacture their food by means of a process called myogenic synthesis. Unlike most fungi, however, Truffles are actually carnivorous, eating both meat and carbohydrates. They are often found in the wild on dead tree stumps or other decaying organic material, which provides them with an ideal place to reproduce.
The name "truffle" comes from the French term "trattre", meaning bread or cracker. This is because the fungi actually dig in the ground in search of nutritious bits of food to supplement their diet. But while eating this substance is important to the fungi, they're not satisfied with merely eating the excess matter on the surface of the soil. The "hard" or sugary exterior of most black truffle sea salt actually serves a purpose of the excess sugars provide an interior environment in which the fungi can utilize to produce new spores. And these spores can be released, usually for only a short period of time, into the air and begin to reproduce once airborne.
While it may seem strange at first, the very elements that makeup truffle, such as oil, yeast, nuts, and grains, are actually the perfect food for many types of insects. As such, a delicious truffle salt product like Truffle can go a long way toward enhancing the flavor of fried foods or other baked dishes. In fact, Truffle is often used in place of rice or barley salt on anything from scrambled eggs to popcorn.
The next time you want to jazz up your dish, think about using truffle salt. In fact, this easy to add seasoning can help take an otherwise bland dish and turn it into something spectacular. It can also help to modify a dish that already has a great flavor. For instance, if you like your coffee cake served with an espresso shot of espresso, instead of putting a little espresso in the coffee, drizzle a little Truffle on top and watch it jazz up your coffee.
Of course, there's no end to the wonderful things you can do with truffles. One great idea is to sprinkle them over eggs, cream, or cheeses to provide a beautiful contrast. You might also top a steak with truffles and serve it with some crackers, or sprinkle them over mashed potatoes or brown rice. You can even sprinkle them over yogurt and blend them in with the cream.
Another way to use truffle salt is to sprinkle it over the flour while forming it into omelets. This will create a fluffy omelet, which is very popular at this time of year. Or if you are thinking about serving German chocolate cookies, simply mix in enough truffle salt to make the chocolate spreadable. No one will be able to tell that it was not dipped in chocolate!
If you love truffles but don't care for the flavor, you can still enjoy them without adding any flavor to them. Try sprinkling some on raw veggies or fruits before serving them. Sprinkle them onto popcorn for an easy and delicious snack, or sprinkle them onto freshly baked bread to incorporate a truffle flavor into the bread. You can also sprinkle truffle salt on the fish to bring out the natural flavors and allow your fish to have a unique flavor. Or just mix truffle salt into your favorite marinade for a delicious treat.
No matter what you choose to do with truffles, you cannot deny the fact that they are one of life's greatest desserts. They are perfectly healthy, very delicious, and good for you. The only problem is that sometimes, they can be difficult to find in stores, and you may need to make your own. Luckily, there are several ways to make your own home-made truffles, so that you can enjoy the great taste of truffles without worrying about any high costs.