add share buttonsSoftshare button powered by web designing, website development company in India

wine racks

Wine Cellar Cooling Systems – How to Build A Cool One

The cellar cooling systems are specifically designed to maintain a constant temperature between 55 and 57 degrees Fahrenheit and humidity levels between 50 and 70 percent.

Ideally, however, the basement room should be precisely designed and built with the right conditions for these temperature and humidity variables to work.

The Wine  cellar refrigeration units

The types and models of cellar refrigeration units are generally chosen based on the size of the room, which is generally measured in cubic feet (length x width x height). Other factors to consider are the location of your wine room and the geographical aspects of your home because they can affect the temperature and humidity of your wine room. Measure the size of the room and then use a thermometer and hygrometer to test the room's natural temperature and humidity. You can also purchase the best wine racks in Toronto via https://www.paprowinecellars.ca/wine-racking-systems-toronto.

Now you can choose the refrigeration system for your cellar based on your results. There are mainly 2 types of cellar refrigeration units.

The former is the relatively more affordable self-contained cooling system. The self-contained cooling system looks a lot like a built-in or wall-mounted air conditioning unit. This system needs to ventilate to an adjacent temperature-controlled room that is generally the same size or larger than your wine room. The WhisperKool XLT series is an example of a self-contained cooling system.

The second type is the split cooling system. This type of cellar refrigeration unit essentially consists of two independent units, the condensing unit, and the evaporating unit. The condenser, which is normally located outside the house, supplies the evaporator with liquid refrigerant through a compressor, which is normally mounted on the wall inside the cellar. The evaporator then cools the air that comes into contact with it, turning the humid air into a liquid, which is then collected outside the cellar.